Plankstetten Organic Dunkel Dark Beer 33cl
Plankstetten Organic Dunkel Dark Beer 33cl
Unit price €7,91 per l
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Plankstetten Organic Dunkel Beer 33cl
Description
Plankstetten Organic Dunkel Beer 33cl is a top-fermented craft beer brewed at the Riedenburger brewery, following the tradition of the Benedictine abbey of Plankstetten in Bavaria, Germany. This beer is characterised by its dark reddish-brown colour, its natural cloudiness and its smooth, malty flavour, without excessive bitterness.
Benefits
- Organic: Made with certified organic ingredients.
- Unfiltered: Retains all its natural properties and flavours.
- Low bitterness: Ideal for those who prefer mild beers.
- Monastic tradition: Following ancient recipes from Plankstetten Abbey.
Ingredients
Water, barley malt*, hops*, yeast*.
*From certified organic farming.
Nutritional information (per 100 ml)
| Component | Amount |
|---|---|
| Energy value | 180 kJ / 43 kcal |
| Fat | 0.1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 9.3 g |
| Sugars | 9.3 g |
| Proteins | 0.5 g |
| Salt | 0.02 g |
Storage
- Store in a cool, dark place.
- Once opened, consume within 24 hours.
Format
- 330 ml bottle.
Warnings
- Contains gluten.
- Not suitable for people with barley protein allergy.
- Not a substitute for a balanced diet or medical treatment.
Recipe
Beetroot tartare with goat's cheese
Ingredients:
- 2 steamed beetroots.
- 100 g fresh goat's cheese.
- 1 tablespoon extra virgin olive oil.
- Juice of half a lemon.
- Salt and pepper to taste.
- Rocket leaves for garnish.
Preparation:
- Peel and chop the beetroots into small cubes.
- Crumble the goat's cheese.
- In a bowl, mix the beetroots with the cheese.
- Dress with olive oil, lemon juice, salt and pepper.
- Serve on individual plates and garnish with rocket leaves.