Peanut with dark chocolate Planeta Huerto 250gr

Peanut with dark chocolate Planeta Huerto 250gr

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All information on "Peanut with dark chocolate Planeta Huerto 250gr"

Peanuts covered with dark chocolate Planeta Huerto 250g

  • Product description Peanuts covered with dark chocolate.
  • Country of originNetherlands
  • Country of origin
  • The Netherlands
  • GMO free
  • GMO free
  • Relative humidity < 65 %
  • Storage temperature < 15 - 18 Co
  • Storage advice Cool, dry and out of sunlight

Ingredients

CACAHUANUTS (50%), dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: E322 (SOY)) (49.5%), glazing agent(s): E414.


All of the above ingredients are present in the recipe of this product. If there is no percentage behind certain ingredients, this information is confidential and will not be disclosed by the supplier.

Dark chocolate (legislation 2000/36/EC): not less than 35% of total cocoa dry solids, including not less than 18% cocoa butter and not less than 14% non-fat cocoa dry solids.


Nutritional values for 100 grams of product


Energy 2397 kJ/573 kcal, Fat 40 g, of which saturated fatty acids 13 g, Carbohydrate 35 g, of which sugar 27 g, Dietary fibre 8.4 g, Protein 15 g, Salt 0.00 g


This product is made from natural raw materials and due to natural variation, the composition may change. Adjustments do not automatically change the nutritional values stated above.


Sensory properties




      • Flavour Dark Chocolate and Peanut
      • .
      • Sweet Smell
      • Colour Dark brown
      • Firm texture
      • Smooth
      • .
      • Firm Texture
      • Oval shape
      • Firm texture


      Allergens

      May contain traces of: Cereals containing gluten and cereal products containing gluten*, Milk and milk products

      (including lactose), Nuts**

      Contains: Peanuts and peanut derivatives, Soybeans and soy products


      * Wheat, Rye, Barley, Oats, Spelt and derived products

      ** Almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts (Macadamia ternifolia)