Cal Valls agave concentrate, 500 ml

Cal Valls Agave Concentrate 500 ml

Description

Cal Valls Agave Concentrate is a natural sweetener of organic origin, obtained from the juice of the Mexican agave plant (Agave tequilana). This nectar is concentrated by evaporation at low temperatures to preserve its nutritional properties. With a sweetness 50% higher than conventional sugar, it is ideal for sweetening desserts, drinks, breakfasts and smoothies. Its fluid texture and mild flavour make it a healthy alternative to refined sugar.

Benefits

• Moderate glycaemic index: Provides energy in a more balanced way than white sugar.
• Rich in nutrients: Contains essential vitamins and amino acids.
• Suitable for special diets: Organic, vegan, gluten-free and lactose-free product.
• No additives: Free from preservatives and artificial colourings.

Characteristics

• Flavour: Mildly sweet, similar to caramel.
• Texture: Liquid, fluid and slightly viscous.
• Colour: Light amber.

Ingredients

• 100% organic agave concentrate (Agave tequilana).

Nutritional information (per 100 g)

Allergens

• Free from common allergens.
• Gluten-free and lactose-free.

How to use

Use as a substitute for sugar in hot or cold drinks, baking, yoghurts, cereals and other culinary preparations. Given its greater sweetening power, it is recommended to use approximately half the amount that would be used with conventional sugar.

Storage

Store in a cool, dry place, away from direct sunlight. Once opened, keep in the refrigerator to preserve its properties.

Format

• 500 ml glass bottle.

Recipe: Wholemeal biscuits with agave

Ingredients:

• 1 cup of wholemeal flour
• 1/2 cup of oat flakes
• 1/4 cup Cal Valls agave concentrate
• 1/4 cup coconut oil
• 1 ripe mashed banana
• 1 teaspoon ground cinnamon
• 1/2 teaspoon bicarbonate of soda
• 1 pinch of salt

Preparation:

1. Preheat the oven to 180°C and line a baking tray with baking paper.
2. In a bowl, mix the dry ingredients: flour, oats, cinnamon, bicarbonate of soda and salt.
3. Add the mashed banana, agave syrup and coconut oil. Mix until you have a smooth dough.
4. Shape the dough into small portions and place them on the baking tray, flattening them slightly.
5. Bake for 12-15 minutes or until golden brown.
6. Allow to cool before serving.

These biscuits are a healthy and delicious option to enjoy at any time of day.