Organic Italian Stretto Ground Coffee 250 g
Organic Italian Stretto Ground Coffee 250 g
Unit price €33,44 per kg
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All information on "Organic Italian Stretto Ground Coffee 250 g"
Destination Organic Ground Stretto Italiano Coffee – 250 g
Description
Destination Organic Ground Stretto Italiano Coffee, made from a careful selection of organically grown Arabica and Robusta beans. Slowly roasted Italian style to release an intense aroma and flavour, without additives, preservatives, colourings or enhancers.
Properties and benefits
- 100% organic, free from pesticides and chemicals.
- Blend of Arabica and Robusta for a powerful body and deep aroma.
- Slow roasting enhances natural nuances and reduces harmful compounds.
- Round texture and balanced flavour, ideal for enjoying on its own or with milk.
Ingredients
- Ground coffee (blend of Arabica and Robusta)*
*From organic farming.
Nutritional information (per 100 g)
| Component | Amount |
|---|---|
| Energy value | 320 kcal |
| Total fat | 14 g |
| – Saturated | 6 g |
| Carbohydrates | 5 g |
| – Sugars | 0 g |
| Dietary fibre | 39 g |
| Protein | 14 g |
| Salt | 0.01 g |
(Estimated values for 100% Arabica/Robusta naturally roasted coffee)
Allergens
- Does not contain common allergens.
- May contain traces of nuts due to shared packaging.
How to use
- Approximately 7–10 g of coffee per cup (1 tablespoon).
- Prepare in an espresso, Italian or filter coffee machine, adjusting according to preference.
- Enjoy on its own, with milk or a plant-based drink.
Storage
- Store in a cool, dry place away from light.
- After opening, close the container tightly or store in an airtight container.
- Consume preferably within the first two weeks after opening for maximum freshness.
Format
- 250 g container, in a bag with a valve to preserve freshness.
Warnings
- Contains caffeine; not suitable for children, pregnant women or sensitive individuals.
Serving suggestions
- Intense espresso with body and a powerful aroma.
- Coffee with milk for a smoother, more balanced flavour.
- Ideal for making ristretto: a short extraction that enhances its intensity.
- Excellent pairing with chocolate or nut desserts.