Biográ Red Rice 250 g

Biográ Red Rice 250 g

Description

Biográ Red Rice is a variety of organic brown rice originating in China, known for its distinctive natural reddish colour and its more intense flavour than white rice, with a hint of nuts, especially walnuts. This rice retains its bran, which gives it a higher nutrient and fibre content. It is ideal for preparing paellas, soups, salads or as an accompaniment to various dishes.

Benefits

• High fibre content: promotes intestinal transit and contributes to a feeling of fullness.
• Provides antioxidants: thanks to its mineral and vitamin content.
• Low glycaemic index: beneficial for controlling blood sugar levels.
• Source of vitamin B6: important for energy metabolism and brain function.
• Organic: grown without pesticides or chemical fertilisers, respecting the environment.

Ingredients

Red rice* (100%).

*From certified organic farming.

Nutritional information (per 100 g)

Allergens

May contain traces of soya, nuts, cereals containing gluten, sesame seeds and milk derivatives.

Directions for use

1. Rinse the rice under cold water.
2. Cook with 2.5 measures of water for each measure of rice for 35-40 minutes.
3. Leave to stand, covered, for 5 minutes before serving.

Storage

Store in a cool, dry place away from light.

Format

250 g container.

Recommended recipe

Warm red rice salad

Ingredients:

• 1 cup of Biográ red rice
• 1 sliced cucumber
• 1 grated carrot
• 1 chopped red pepper
• Extra virgin olive oil
• Lemon juice
• Salt and pepper to taste
  

Preparation:

1. Cook the red rice according to the instructions above.
2. Rinse with cold water and drain well.
3. Mix the rice with the chopped vegetables.
4. Dress with olive oil, lemon juice, salt and pepper.
5. Serve warm or cold.

This salad is perfect as a light main course or as a side dish.