Organic grain amaranth

Nutritional values

What is amaranth? Amaranth?

Amaranth, like quinoa

is amaranth, like quinoa, is considered a pseudocereal, a category that encompasses a number of a series of seeds of various herbaceous plants with very interesting nutritional characteristics. very interesting nutritional characteristics. It forms part of traditional Mexican cuisine, as it is typical of tropical areas such as Central America. its seeds are highly nutritious and its leaves are rich in vitamin C.

Properties

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• Dark yellow
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• Small cereal balls
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• Organically grown
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• Contains no GMO (genetically modified) ingredients
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Benefits of consuming Amaranth

• Benefits of consuming Amaranth
  • It helps to reduce cholesterol and triglycerides.
  • It has the following benefits
  • It has an anti-inflammatory, antibacterial and anti-inflammatory effect. anti-inflammatory, antibacterial, antiviral and vasodilator due to its flavonoid content. to its flavonoid isoflavone content and its antioxidants.
  • It has an anti-inflammatory, antibacterial, antiviral and vasodilatory effect
  • .
  • It stimulates the immune system due to its saponins, a beneficial beneficial substances that amaranth contains.
  • It stimulates the immune system due to saponins, a beneficial substance in amaranth.
  • Assists in the control of obesity and diabetes.
  Assists in the control of obesity and diabetes.

  How to use

  . instructions for use

  2 parts water to 1 part amaranth. amaranth. Cook for 25 minutes over medium heat.

  For preparing soups, you can substitute noodles or the typical pasta with amaranth seeds. You can and eat them in a similar way to quinoa or couscous, and you can also season them or add whatever you like: vegetables, chicken tacos, sauces, sauces, spices...

  , spices...

  Mode of preservation: Preserve storage: Store in a cool, dry place. Close tightly after use.

  Quantity

  • Formats available: 500 g bag.

  The packaging is made with the minimum thickness, thus reducing the use of plastics in the production process. the use of plastics as much as possible. Thus, 60 microns are used, the usual being 80 microns.

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